Life is too short to eat boring pancakes!

At NanaCakes, our mission is to improve the nutrition of baked products. 

Nana Cakes #2 031

   ♥ More whole grain flours for fiber

   ♥ Dried milk for calcium

   ♥ Less Sugar, No Artificial Sweetners

   ♥ No High Fructose Corn Syrup

   ♥ No Added Fat or Hydrogenated ingredients

   ♥ No Artificial Flavors or Preservatives


NanaCakes mixes were designed to make products that appeal to the picky child in all of us.  To be Nana approved, it must be nutritious and delicious like she made it from scratch in your own kitchen. 


NanaCakes News Recipe of the month

Loaded Carrot Cake

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Blend together:

1/2 Cup golden olive oil

1/2 Cup packed brown sugar


Add:

2 Eggs

1 teaspoon grated lemon zest

2 teaspoons cinnamon

1 teaspoon vanilla

1 8oz. can crushed pineapple with juice

1 1/2 cups grated carrots

1/4 cup unsweetened coconut flakes

1/3 cup chopped nuts

2 tablespoons raisins

2 Cups NanaCake Multigrain Mix

Bake in a greased and floured 9” round or 8” square cake pan at

350 degrees for 35-40 minutes. Test with toothpick. Cool in pan on cooling rack for 15 minutes. Run a knife around the edge of cake to loosen, and then invert onto the cooling rake. Let cool completely before frosting.  

Can double recipe for a two layer cake.

Easy Cream Cheese Frosting:

Can be made in the same food processor that grated the carrots.  This will give the frosting small carrot pieces.

1 Package Cream Cheese (8 oz.)

1 lb. Powdered Sugar (3-4 cups)

1 tsp. of Vanilla or Lemon Zest

* double for two layer cake

  


You can find last months recipe, Chocolate Brownie Cake on the Chocolate Multigrain page.